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Sweetened whipped cream recipe12/31/2022 ![]() Whisk in remaining 1/2 cup flour until smooth. Meanwhile, whisk eggs, 2/3 cup sugar, vanilla, and salt in large bowl until smooth and pale, about 1 minute. Combine 2 teaspoons flour and cinnamon in small bowl dust flour mixture evenly over cherries and toss to coat thoroughly.Ĩ. Transfer cherries to medium bowl, toss with lemon juice, and let cool for 5 minutes. Roast cherries on upper rack until just tender and cut sides look dry, about 15 minutes. Line rimmed baking sheet with aluminum foil and place cherries, cut side up, on sheet. Adjust oven racks to lowest and upper-middle positions place 12-inch skillet on lower rack and heat oven to 425 degrees. Sprinkle clafouti evenly with remaining 2 teaspoons sugar. Transfer skillet to wire rack and let cool for 25 minutes. Transfer skillet to lower rack and bake until clafouti puffs and turns golden brown (edges will be dark brown) and center registers 195 degrees, 18 to 22 minutes, rotating skillet halfway through baking. Pour batter into skillet and arrange cherries evenly on top (some will sink). Add butter and swirl to coat bottom and sides of skillet (butter will melt and brown quickly). Remove skillet (skillet handle will be hot) from oven and set on wire rack. Whisk in cream and milk until incorporated.Ħ. Combine 2 teaspoons flour and cinnamon in small bowl dust flour mixture evenly over cherries and toss to coat thoroughly.ĥ. Whisk in cream and milk until incorporated.ģ. Combine 2 teaspoons flour and cinnamon in small bowl dust flour mixture evenly over cherries and toss to coat thoroughly.Ģ. Do not substitute frozen cherries for the fresh cherries.ġ. She probably makes it every other week.We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. ![]() It's a family recipe that her Filipino mom taught her, and her mom taught her, and Vanessa in turn taught it to her son. Vanessa's favorite recipe on Allrecipes is Lolah's Chicken Adobo. Vanessa holds true to the founding principles of Allrecipes, believing that home cooks are the real experts, and striving to showcase their voices and contributions throughout. Her home garden has been featured in The Seattle Times/Pacific NW Magazine, and she's proud to be part of the team that has grown Allrecipes into the world's largest online community of home cooks. After relocating to Seattle, Vanessa's interests turned to more domestic pursuits: raising a family, gardening, and cooking. Trading in her hiking boots for high heels, Vanessa made the switch to fashion media, starting at Women's Wear Daily and moving up to W magazine, giving her a deep appreciation for both aesthetics and practicalities. Experience: While living in Los Angeles, Vanessa co-owned a travel service guiding overseas visitors on adventure tours throughout the Desert Southwest, where she developed a strong instinct for sharing knowledge and discovery. Education: Vanessa attended California State University, Dominguez Hills, majoring in English. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. ![]()
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